Imagine the taste of meat balls stuffed into a shell. I make 1/2 a box of shell noodles and let them cool. Then I fry 1/2 lb of beef with 1 tablespoon tomato paste, 2 tablespoons water, 1 tablespoon Italian seasoning, 1 teaspoon salt, black pepper. Then I scoop the mixture into the shells and layer them in a baking dish with marinara sauce and soy cheese. Then I baked it for 30 minutes. It tastes a lot better than it looks. But I love taking pictures of food.
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