I used the pizza dough from earlier in the blog. I divided the dough in half and let both rise in a greased bowl. I then took one of the balls and cut it in half and rolled each half into a 10 by 8 rectangle. Then I filled with with some marinara sauce, basil, spinach, and DAIYA CHEESE. Vegan cheese that melts like gooey mozzarella.
I let the dough sit for about 10 minutes then I baked at 400 degrees for 10 minutes. It tasted really good even for having a ton of spinach in it.
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